Mille Miglia

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Plan your arrival to Verona; transfers available from the Verona airport (or other cities); the late afternoon provides a guided city tour of the city, followed in the evening with a welcome dinner at one of our favorite restaurants. (W, D)

Full Day Excursion to Brescia for the Start of the Race.  We take you to Brescia to witness the activities and exciting atmosphere of the start of the Mille Miglia. See our History section for more on the event. Lunch in Brescia as we watch the cars move through their starting procedures. In the afternoon, return to Verona and evening at your leisure. (B, L, W)

Your private transfer will take you to Siena for hotel check in. Later in the afternoon, after all participants have arrived, we will hold a "meet and greet" to give overview of the program; followed by a short guided introduction to the historic city. The evening offers a welcome dinner at one of Siena's best restaurants. (B, W, D)

Morning breakfast and then the day provides the opportunity to witness first hand the vintage cars as they arrive to Siena's famed city center, Piazza del Campo. You will have time to enjoy the arrival, while having a prepared lunch in one of the restaurants in the campo. (B, L, W)

Morning breakfast and then we are off with each of you in your own vintage Fiat 500 (Cinquecento). We will venture through the Chianti countryside, stopping at the local villages and visiting a local winery for tour and lunch. After this full day, return to Siena and take the evening at your leisure. (B, L, W, O)

Morning breakfast and depart to Parma, but on the way stop to explore the "Motor Valley"; an area well known for the famous Italian car production factories. A guided tour of the Lamborghini production facility and museum, plus the Enzo Ferrari museum in Modena.  Afterwards a stop for lunch in the city center, before moving on to Parma and the evening at your leisure. (B, L, W)

Morning breakfast and meet your guide for a walking tour of the city known for its international food production (ie Parma Ham, Balsamic Vinegar and Parmigiano Reggiano.  Balance of the day on your own time, then in the evening after an aperitif, a dinner in a favorite local restaurant. (B, D, W, O)

Morning breakfast and then your day offers a guided tour to the regions famous Parma ham, balsamic vinegar farm (acetaia) and Parmigiano Reggiano cheese production factories. This will be a full day, complete with lunch at a local winery. Afterwards, return to Parma and an the evening at your leisure. (B, L, W, O)

Breakfast at the hotel and check out; your transfer will take you to the Bologna or Florence airports or the respective city centers. (B)

B=Breakfast, L=Lunch, D=Dinner, W=Wine, O=Oil 

Tour is typically limited to 8 persons (including tour leader).